Seafood Breading

Moisten. Toss. Shake. Fry.

Our partner Intershell’s Secret Family Recipe seafood breading is an exceptional coating for all your frying needs to make the best fried clams or fried seafood at home. Use it with clams, scallops, or any fish to get that perfectly crispy friend seafood flavor just as if you were bringing the restaurant to your kitchen.

Directions for cooking:

Moisten: Completely moisten clams, fillets, or scallops in water or wash (some say a good secret wash is buttermilk)

Toss & Shake: Coat thoroughly with breading

Fry: Drop into deep fat fryer set to 350 Degrees F and fry until golden brown

Pack Size: 24 Oz - One container will cook 2 Lb Seafood